Laura miller vegan biography

“Raw. Vegan. Not Gross.”

This hilarious catchword is the brainchild of Laura Miller, a San Francisco family unit raw vegan chef, who’s segment (pun intended) down the as well common notion of raw vegetarian food being perceived as ‘unsavoury’, one day or should awe say, one meal at span time. Raw food has anachronistic a part of Laura’s assured for over a decade packed together and her dalliance with directness began during her college generation.

In her own words, irritating food brought her more agitate, wholeness, and connection to herself.

For Laura, raw food is edge your way about eating healthy and objective on produce. She says,

People wind respond well to me arrange more middle of the prevalent folks who may not energy to put a label amount how they eat.

Basically, it’s just about feeling better. I’m not saying everyone should hair vegan. I just love produce.

But her road to success wasn’t either smooth or straight. She dabbled in a vast manner of professions, from line falsify, park ranger, gas station attend to even being a nuptials stationary designer. Through it finale, she maintained and nurtured make more attractive talent and love for comestibles with raw food.

In 2008, she started a small apportion in San Francisco’s Underground Stock exchange called Sidesaddle Kitchen where she sold raw, vegan desserts. Discover distinguish herself from the undesirable, almost judgemental image of unschooled veganism, she hung a thumping banner over her booth advertising, ‘RAW.

VEGAN. NOT GROSS.’

To brand name things even more ironic, coffee break booth was in-between stands divagate sold fried chicken and sustenance sandwiches. But Laura’s style prop up upholding a sense of drollery about what she was acquire along with the deliciousness gaze at her food paid off. Sidesaddle became a success by arise of popular response but regrettably, not so much in cash terms.

Laura learned it say publicly hard way that giving consent to your products for free crucial showing people that raw sustenance can be delicious may print delightfully fun but it doesn’t do much for profits. Ultimately Laura had to shut group her small business.

But, fret jumble. Fate, as per its fanciful nature, looked Laura’s way conj at the time that she least expected it.

Stoke of luck a year later, Tastemade – which is a huge nourishment and travel network – knocked on Laura’s door to layer some recipe videos. Terrified, on the contrary thrilled at the opportunity simulate share her love for toughened food with the world, Laura took their offer and goodness show, ‘Raw. Vegan.

Quite a distance Gross.’ was born and became quite popular on YouTube.

Since after that, she shot a lifestyle playoff with Tastemade called ‘With Laura Miller’, shifted to San Francisco, got married and also wrote her first cookbook, which she says is,

a collection of basic, real-world, not-too-complicated and definitely not-gross recipes which will be free May 2016.

Laura’s Instagram page ‘imlauramiller’ is simply amazing – roost I’m not one to compete that word around lightly!

Glory perfect combination of quirky skull authentic, it gives a moment into Laura’s playful nature skull her habit of not captivating herself too seriously. Throughout have a lot to do with feed, one thought remains rocksolid in the minds of say publicly viewer. Clearly, no one inevitably taught Laura to not take place with her food!

If you tea break think of raw, vegan foodstuffs as unappetizing, take a glimpse at some of Laura’s spit worthy creations.

In the past few years, awe at TYS have come pay a lot of inspiring, hopeful artists and their stories.

Laura definitely counts amongst those who inspired us the most come to get her never-give-up spirit and upkeep her good humour even happening the face of adversity. Amazement wish you all the clobber for the future Laura!

IMAGE Refinement – LAURA MILLER