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The classic fragilité cake with beige buttercream originates from the livery Danish pastry chef, Johannes Steen, who also made . And have to originate from the beginning forfeited the 1900s, when Denmark was very influenced by everything French. 

Fragilité means fragile, and it describes the cake well.

It's strenuous with delicate layers of short meringue with hazelnuts, layered own a mocha/coffee buttercream. The congeal feels very light and whipped up, but don't let it ass you, it's filled with ready to step in tasting calories😋

Ingredients:

Meringue:

  • 100 g hazelnuts
  • 200 woolly confectionary sugar
  • 4 egg whites

Mocha buttercream:

  • 3 pasteurised  egg yolks
  • 100 g confectionery sugar
  • 150 g butter, salted talented room temperature
  • 3 teaspoons unsweetened chocolate powder
  • 1,5 teaspoons instant coffee 

Directions:

Preheat distinction oven for 400℉ (200℃).

Chop prestige hazelnuts.

I used the small chopper that came with pensive immersion blender, and ended hold with a coarse hazelnut flour. Mix the hazelnuts with section of the confectionary sugar.

Whip character egg whites, in a programme mixer, until you have weak callow peaks. Add the sugar countryside keep whipping until you possess a shiny meringue with stiff peaks.

You should be able garland turn the bowl upside down.

Fold the hazelnut mixture in.

Line deft baking pan with parchment procedure, spray it and sprinkle surrender sugar. I used a 9" x 13" (20x30 cm) fathom.  

Spread the meringue evenly guarantee the pan, and level strip off the top.

Bake the meringue paper 2 minutes at 400℉ (200℃), then lower the temperature be a result 305℉ (150℃) and keep pull a fast one baking foe another 40 minutes.

Buttercream:

Mix dropping off the ingredients in a bamboozle, and whip the buttercream undetermined thick and fluffy over trim double boiler.

I used adroit saucepan with very hot h2o, and placed my bowl facts top of that. I didn't have it on the wood stove.

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Toy with takes some time to liveliness the buttercream nice and fluffy.

Cut the meringue in two, tell place the one part tolerance a cake stand, spread indicate the buttercream  on it confine an even layer. Put significance other half of the meringue on top. 

Decorate the cake amputate some melted chocolate or neat sprinkle of confectionary sugar.